Coffee classics
Made with our house blend and silky, well-textured milk.
- Flat white$5.50
- Long black$5.00
- Pour-over$7.00
Cup of Peace
Small-batch roastery & café
From carefully chosen beans to your perfect cup. Coffee that slows the day down.
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About us
![A barista steaming milk at the espresso machine]()
![Espresso poured over sparkling tonic and ice]()
Every cup begins with intention. Thoughtfully chosen beans, mindful roasting and a steady hand at the bar, so each coffee becomes a quiet moment of comfort.
We believe a good coffee is more than a drink. It's ten minutes of peace, comfort and quiet company, whether you sit with us or brew at home.
Our philosophy
Two ways to enjoy
Enjoy it in the cup, or take it home. Every coffee we pour and every bag we sell comes from the same small-batch roast.
The menu
Espresso classics, slow pour-overs and cold drinks made to order, plus fresh beans to brew your own.
Iced & sparkling
Bright, refreshing and built for warm West Coast afternoons.
- Iced latte$7.00
- Espresso tonic$7.50
- Cold brew$6.50
Fresh-roasted beans
Bagged fresh in 250g, whole bean or ground for your brewer.
- House blend$22
- Single origin$26
- Decaf$24
The slow pour
Four minutes, done properly.
Pour-over is how we taste every new roast. Here's what happens in the cup.
01 / Grind
Fresh, medium-fine
Beans ground moments before brewing, about the texture of coarse sand.
02 / Bloom
Let it breathe
A little hot water first. The grounds rise and release their gas so the flavour comes through evenly.
03 / Pour
Slow circles
Water just off the boil, poured in steady spirals from the centre out.
04 / Drip
Clean and bright
The paper holds back the oils and sediment, leaving a clear, sweet cup.
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Kind words
"Smooth, creamy and comforting. It's become the best part of my morning."
Alicia H.
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Our philosophy
![Freshly roasted coffee beans]()
![Iced coffee with cream swirling through it]()
Where every bean tells a story. We work with growers we trust, roast in small batches and never rush a cup, because good coffee is worth the wait.
01
Sourced with intention
Beans from trusted growers who care about quality and sustainability as much as we do.
02
Roasted in small batches
Short runs mean every bag is fresh and every roast gets our full attention.
03
A ritual of comfort
Warm, grounding flavour, made to linger long after the last sip.
Visit us
Come in, slow down and stay a while. Pour warmth every time.
Open hours
Mon–Fri: 9am – 9pm
Sat–Sun: 9am – 11pm
Find us
West Coast, New Zealand
FAQs
Brewing questions, freshly answered.
Can't find what you need? Email hello@wildcoastcoffee.co.nz.
Where do your beans come from?
We buy from trusted farms that put quality and sustainability first. Each origin is chosen for its flavour, then roasted in small batches.
What brewing method works best?
Whatever you enjoy. Pour-over gives a clean, bright cup, French press is fuller and richer, and espresso is bold and intense. Tell us your brewer and we'll grind to suit.
Does freshness really matter?
Yes. Coffee loses aroma within weeks of roasting, so we roast in small batches and seal every bag fresh. For the best flavour, brew within a month.
Do you offer decaf?
We do. Our decaf is gently processed to remove the caffeine while keeping the natural flavour, in the café and in bags to take home.
Can I buy beans to take home?
Yes. Our house blend, a seasonal single origin and decaf are available in 250g bags, whole bean or ground.